HH-5毛细管柱测定 GB 1886.190-2016 食品安全国家标准 食品添加剂 乙酸乙酯

名称：毛细管柱
固定相：5%苯基-95%甲基聚硅氧烷
规格：30m*0.32mm*0.25um
型号：HH-5
应用：GB 1886.190-2016 食品安全国家标准 食品添加剂 乙酸乙酯

本标准于2017-1-1代替GB 29224-2012 食品安全国家标准 食品添加剂 乙酸乙酯

本标准适用于以乙酸和乙醇为原料经化学反应制得的食品添加剂乙酸乙酯。

GB 1886.190-2016 National Food Safety Standard Food Additive Ethyl acetate
GB 1886.190-2016 National Food Safety Standard-Food Additive Ethyl acetate Details:



Name: capillary column
Stationary Phase: 5% Phenyl-95% Methylpolysiloxane
Specifications: 30m*0.32mm*0.25um
Model: HH-5
Application: GB 1886.190-2016 National Food Safety Standard Food Additive Ethyl acetate


This standard replaces GB 29224-2012 National Food Safety Standard-Food additive-ethyl acetate in 2017-1-1

This standard applies to the food additive ethyl acetate prepared by chemical reaction with acetic acid and ethanol as raw materials.