Chromosorb103填充柱测定 葡萄酒、果酒通用分析方法酒精度

GB/T 15038-2006 葡萄酒、果酒通用分析方法

5.1.3.2 色谱柱(不锈钢或玻璃):2mX2mm或3mX3mm,

5.1.3.3 固定相:Chromosorb103,60-80目，或性能近似的其他柱材料。

GB/T 15038-2006 葡萄酒、果酒通用分析方法
该标准代替GB/T 15038-1994 葡萄酒、果酒通用试验方法
本标准规定了葡萄酒、果酒产品的分析方法。本标准适用于葡萄酒、果酒产品。内含第1号修改单
本标准中甲醇的测定方法部分于2017-6-23被GB 5009.266-2016 食品安全国家标准 食品中甲醇的测定代替
相关公告：关于发布《食品安全国家标准 食品添加剂 磷酸氢钙》（GB 1886.3-2016）等243项食品安全国家标准和2项标准修改单的公告
本标准中有关酒精度的测定方法于2017年3月1日被GB 5009.225-2016 食品安全国家标准 酒中乙醇浓度的测定代替
作废依据：关于发布《食品安全国家标准 食品添加剂 磷酸氢钙》（GB 1886.3-2016）等243项食品安全国家标准和2项标准修改单的公告


葡萄酒、果酒通用分析方法酒精度 测试谱图：





General analysis method for wine and fruit wine Alcohol content
General analysis method for wine and fruit wine Alcohol content Details:


Application: GB/T 15038-1994 general test method for wine and fruit wine
GB/T 15038-2006 General analysis method for wine and fruit wine

5.1.3.2 Chromatographic column (stainless steel or glass): 2mX2mm or 3mX3mm,
5.1.3.3 Stationary phase: Chromosorb103, 60-80 mesh, or other column materials with similar performance.

GB/T 15038-2006 General analysis method for wine and fruit wine
This standard replaces GB/T 15038-1994 general test method for wine and fruit wine
This standard specifies analysis methods for wine and fruit wine products. This standard applies to wine and fruit wine products. Contains Amendment No. 1
The method for determination of methanol in this standard was replaced on June 23, 2017 by GB 5009.266-2016 National Food Safety Standard, Determination of Methanol in Food
Related Announcement: Announcement on the issuance of 243 national food safety standards including "National Food Safety Standard Food Additives-Calcium Hydrogen Phosphate" (GB 1886.3-2016) and two amendments to the standards
The method for determination of alcohol content in this standard was replaced by GB 5009.225-2016 National Food Safety Standard Determination of Ethanol Concentration in Wine on March 1, 2017
Basis for invalidation: Announcement on the issuance of 243 national food safety standards including "National Food Safety Standard Food Additives-Calcium Hydrogen Phosphate" (GB 1886.3-2016) and two amendments to the standards


General analysis method for wine and fruit wine Alcohol test spectrum: