OV-1301 食品中炔草酯残留检测毛细管柱

固定液：6%氰丙苯基94%甲基聚硅氧烷
性：中等
zui高使用温度280℃/300℃

规格：30m*0.25mm*0.25um

型号：OV-1301

应用：GB 23200.60-2016 食品中炔草酯残留量的检测方法

本标准规定了食品中炔草酯残留量检测的气相色谱测定和气相色谱-质谱确证的方法。

本标准适用于芦笋、土豆、葱、梨、桃、玉米、荞麦、茶叶、食醋、蜂蜜、核桃仁、兔肉、鸡肝、虾仁、鸡肉中炔草酯残留量的检测，其它食品可参照执行。

食品中炔草酯残留检测毛细管柱 测试谱图：


Determination of acetylene ester residues in foods
Determination of acetylene ester residues in foods Capillary column Details:

Fixative: 6% cyanopropyl 94% methylpolysiloxane
Polarity: Medium
Zui high use temperature 280 ° C / 300 ° C
Specification: 30m*0.25mm*0.25um
Model: OV-1301
Application: GB 23200.60-2016 Method for detecting residues of clodinafop in foods


Method for detecting residues of clodinafop in foods for import and export Foods Method for detecting residues of clodinafop in imported and exported foods SN/T 2433-2010
This standard specifies the method for the determination of acetylene ester residues in imported and exported foods by gas chromatography and gas chromatography-mass spectrometry.
This standard applies to the detection of residues of acetylene ester in asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit meat, chicken liver, shrimp, and chicken.

GB 23200.60-2016 National Food Safety Standard Method for the determination of residues of clodinafop in foods
This standard specifies the method for the determination of acetylene ester residues in food by gas chromatography and gas chromatography-mass spectrometry.
This standard applies to asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit meat, chicken liver, shrimp, chicken, acetylene ester residue detection, other foods can refer to carried out.

Determination of acetylene ester residues in foods Capillary column Test spectrum: